Clip Art Of Fish

Clip Art Of Fish

Whole fish should be gutted and cleaned thoroughly. Some authorities recommend freezing whole fish with the scales on for a better flavor. Fillets may be dipped into beaten egg and coated with breadcrumbs if desired, (the frozen fillets of fish are then ready to be cooked later without thawing). Lay individual fish fillets and steaks and whole cleaned fish onto a smooth tray and freeze for approximately 2 hours. Once frozen, remove from tray and pack in a good quality plastic or polythene bag. Remove the air from bag before sealing, as this will help to prevent the fish from drying out and excess ice forming inside the packet. Do not thaw always cook fish from the frozen state.

Clip Art Of Fish